![]() ![]() Add stock, beer, maple syrup, soy sauce and chili-garlic paste and mix well. Add garlic, onions and carrots and cook until vegetables are lightly carmelized (about 5 minutes).In a dutch oven (or a large oven safe pan with lid) heat 1 tablespoon oil over medium-high and brown the brisket fat-side down for 5 minutes, turn over and brown for an additional 4 minutes.The morning of: Let brisket stand at room temperature for 1 hour before cooking. Generously rub entire brisket with spice blend. The night before: Combine first six ingredients in a small bowl.For beer things in your Twitter feed, follow him and find the latest beer pics on Clean Plate's Instagram. Call 56, or visit .ĭoug Fairall is a craft beer blogger who focuses on Florida beers, and has been a homebrewer since 2010. "You want it, you want it, you want it, you want it? Well, here it is."ĭevour Brewing is located at 1500 SW 30th Ave., Suite 4, in Boynton Beach. He said he chose the warehouse location in Boynton Beach to support the city's growing craft-beer scene.Īnd the name? Well, it came about while listening to this gem from Florida hard-rock band Shinedown. "The city is welcoming all kinds of breweries, and I'm excited to be a part of it," Breighner told us in a previous interview. At 2,600 square feet, it encompasses the taproom and brewhouse space and is ample enough for quite a bit of expansion in the future. The space itself is fairly modest compared to other recent brewery openings. Devour was recently a part of Due South Brewing Co.'s Trench Day festivities, showcasing Breighner's more culinary-focused styles with a lemongrass ginger pale ale. You can start small and do it."īreighner started out on his stovetop some eight years ago and slowly made his way into brewing larger and more complex batches of beer. Home brewers can relate to what I'm doing. "I did a lot of research out in Colorado and decided to go with this one-barrel system. "I chose this route so that I could get into the industry," Breighner told us, saying that by starting small, he could afford to slowly expand to meet demand. The current setup for this small brewery is something akin to every homebrewer's wet dream: A one-barrel electric brewhouse is complemented by a half dozen standup chest freezers, each with an independent temperature controller containing large plastic Speidel fermenters. Located just south of Woolbright Road off Congress Avenue in Boynton Beach, Devour Brewing is seeking to bring another voice into the craft brewing scene.Ī South Florida native, Breighner began serving the public this past Sunday, offering four on-premises crafted beers: Lemon Drop Wheat, a spritzy and clean wheat beer the 1 Grain 2 Hops Pale Ale, full of bitter hops that works like a West Coast pale Devour IPA, with a strong malt body and a citrus-forward hop profile and the Coffee & Cream Brown Ale, providing some roast and a chocolate complexity due to the use of chocolate specialty malts. In a move to make Boynton Beach a little bit more like Beer City USA, homebrewer-turned-professional Chip Breighner recently opened the doors to his new brewing venture, called Devour Brewing Co. You know, that giant map we all have that shows all the local breweries? No? Just me? ( Try this digital one then!) ![]()
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